|The hard torrones|
nougat with hazelnuts
Together with almonds torrone it forms the classical couple of this product. Here there are the perfumed honey of our hills and the "avellane ", the best hazelnuts, which give even the name to our land.
nougat with almonds
Together with hazelnuts torrone it forms the classical couple of this product. There are the Millefiori honey and the fine almonds of near Puglia, with their sumptuous and long aroma.
hazelnuts milk chocolate with hazelnuts
In this product the fragrance of the finest hazelnuts, which are submerged in gianduja so soon as they are toasted, can be appreciated to the utmost. The gianduja is made from the paste of the same hazelnuts mixed with a very fíne milk chocolate.
hard nougat with almonds
This is the fine delicate almonds torrone coated with an excellent extra-bitter chocolate: honey fragrance and best cacao richness.
stuffed hard nougat
The classical hard torrone is here opened up to enclose a filling made up of sponge cake that has absorbed the precious Strega liqueur. The whole is held together by a shell of our fine extra-bitter chocolate.
Quality and tradition from Italy
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