Classic Cocoa Castagnaccio in Shortcrust Pastry, 1 kg

The star of autumn. A golden shortcrust pastry holds an intense, smooth filling of chestnuts and Belgian Barry Callebaut cocoa, handmade in our workshop in Irpinia. Available from October to 31 December.

What arrives at your door

• The 1 kg Castagnaccio, in the aluminium tin that protects it on its journey
• A gold paper tray, for serving
• A sachet of Belgian Barry Callebaut unsweetened cocoa, to dust before serving

Shipping

• Dedicated shipping: €10.00, Italy only
• Dispatched on Mondays and Tuesdays, excluding public holidays
• Keeps for 7 days from dispatch, at a temperature not above 14 °C

Ingredients

Shortcrust pastry: wheat flour type "00", butter, sugar, eggs, raising agent, salt, flavouring.
Castagnaccio: chestnuts, sugar, butter, milk, unsweetened cocoa, liqueur, flavouring.
May contain traces of tree nuts and soy.

Allergens are shown in bold.

No preservatives, colourings, hydrogenated fats or industrial pre-mixes.

Store at a temperature not above 14 °C.