Castagnacci al cacao e una fetta servita su tavola d'autunno

October to December only

The Castagnaccio is back

Made to our own unique recipe, it is one of the most eagerly awaited sweets of the year. Now available online for the first time.

Order the Castagnaccio

Recognition

  • Gambero Rosso

    «One of the finest nougats in southern Italy, perhaps the finest.» On our Classic Nougat.

  • Slow Food Italia

    Our Classic Nougat is among the products selected for «Fare la spesa con Slow Food».

  • Eataly

    Our nougats, classic and soft, have been at Eataly for over fourteen years. The Classic Almond Block is part of their Christmas gift selection.

Smooth and creamy

Soft Nougat

Light, crumbly, unmistakably fragrant

Classic Nougat

Crumbly, light, scented with vanilla. Our nougat of always, cut by hand piece by piece.

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From our workshop

The art of nougat

Wildflower honey, 57% toasted nuts and a slow eight-to-ten-hour cooking. Each block is shaped by hand to keep its rippled form. No gelatine, no thickeners.

A sweet made for sharing.

Discover the Classic Nougat

iSoffiati®: crisp corn flake clusters coated in Belgian chocolate. A creation of our own.

Sacchetto da 200 g di iSoffiati® al Cioccolato Bianco, con una ciotola di soffiati
Sacchetto da 200 g di iSoffiati® al Cioccolato al Latte, con una ciotola di soffiati

iSoffiati® Milk Chocolate – 200 g Bag

iSoffiati® Milk Chocolate – 200 g Bag

€9,90
€9,90
cereali-con-cioccolato-artigianali

iSoffiati®

Crisp corn flake clusters coated in Belgian chocolate. A creation of our...

iSoffiati®

What's inside

Our ingredients

Simple, as in any good home kitchen. Each one chosen for its quality and origin.

  • What we use

    Wildflower honey — Paestum
    Hazelnuts — Giffoni variety, Irpinia
    Almonds — Puglia and Sicily
    Chocolate — Barry Callebaut, Belgium
    Butter — Avellino
    Cereals — Trentino
    Flour, sugar and eggs — Italy

  • What we leave out

    Preservatives
    Colourings
    Hydrogenated fats
    Industrial pre-mixes
    Gelatine and thickeners in our nougat

    Everything is made from scratch.
Blocchi di Torrone Classico alla Mandorla appena tagliati nel laboratorio del Torronificio del Casale

A family story

The heart of the Torronificio

Our nougat dates back to 1900. In 1988 our father, Carmelo, created an entirely new recipe.

But the real revolution came from our mother, Mariarosaria. With the love she put into every detail, the care she gave to every person, her gift for pastry and her way of welcoming each customer as a guest, she set the path we follow every day.

Discover our story

Ospedaletto d'Alpinolo, Avellino

Come and see us

Our shop stands at the foot of the Sanctuary of Montevergine, in Ospedaletto d'Alpinolo. Alongside everything you find online, the shop holds many more delights: seasonal sweets, pastiere and much more.

Contrada Casale 7, 83014 Ospedaletto d'Alpinolo, Avellino

Opening hours and directions