Artisan Belgian Dark Chocolate Panettone, 1 kg
Artisan Belgian Dark Chocolate Panettone, 1 kg
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Free shipping from €99 · Made in our workshop in Irpinia · No preservatives
Not a classic panettone, yet no Christmas table of our customers is complete without it.
Torronificio del Casale’s chocolate panettone is made in our workshop in Irpinia, Campania: a soft, fragrant dough studded with Barry Callebaut Belgian dark chocolate, beneath a crisp coating of the same chocolate. In every slice, rich dark chocolate melts into the tender crumb. A recipe we have been making for more than thirty years.
No preservatives, colourings, hydrogenated fats or industrial mixes: we make it from scratch.
It arrives gift-wrapped in a clear wrapper bearing our name, finished with a satin ribbon and a gold seal: ready to give to any chocolate lover, to bring to the Christmas table, or simply to keep for yourself.
At a glance
- Weight: 1 kg
- Barry Callebaut Belgian dark chocolate, in the dough and on top
- Gift-wrapped as standard
- Made only at Christmas
- Pre-order price until 15 November: €27
- Dispatched from 16 November
Ingredients
Ingredients
Farina di grano tipo “00”, zucchero, uova, burro, cioccolato fondente 15% (pasta di cacao, zucchero, burro di cacao, emulsionante (lecitina di soia). Cacao: min. 60.1%.), vino liquoroso, polvere lievitante, emulsionante in pasta, sale, aromi.
Può contenere tracce di frutta secca a guscio.
Gli allergeni sono indicati in neretto.
Conservare in luogo fresco e asciutto e lontano da fonti di calore.
Peso Netto: 1 Kg
How we make it
How we make it
In our workshop in Ospedaletto d'Alpinolo, Irpinia, with a few selected ingredients and a slow, artisanal process. No preservatives, colourings, hydrogenated fats or industrial pre-mixes.
Shipping & delivery
Shipping & delivery
We ship throughout Italy by courier. Free shipping on orders from €99. Every sweet is packed with care to arrive intact and fragrant.
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