Almond Sbriciolona Cake
Almond Sbriciolona Cake
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Free shipping from €99 · Made in our workshop in Irpinia · No preservatives
Toasted almonds, butter and cornmeal: the cake that is never sliced, only crumbled.
Torronificio del Casale’s sbriciolona is made in our workshop in Irpinia, Campania, to a recipe that is ours alone: an abundance of toasted almonds, butter and cornmeal, for a rustic, crumbly texture. It breaks by hand into irregular pieces, and every bite is fragrant with almond.
To bring to the table at the end of a meal, to share over coffee or a glass of dessert wine, to give, or simply to keep for yourself.
No preservatives, colourings, hydrogenated fats or industrial mixes: we make it from scratch.
It also features in all three of our Christmas gift boxes.
It arrives in a clear wrapper finished with a bow: ready to give.
At a glance
- Weight: 150 g
- Toasted almonds, butter and cornmeal
- Clear wrapper with a bow, ready to give
- Dispatched from 16 November
Ingredients
Ingredients
Sbriciolona alle Mandorle 150g: Farina di grano tipo "00",mandorle tostate 35%,burro, farina di mais, zucchero, tuorlo d'uovo, polvere lievitante, sale, aroma.
Può contenere tracce di altra frutta secca a guscio, latte, uova e soia.
Gli allergeni sono indicati in neretto. 150g
Conservare in luogo fresco e asciutto e lontano da fonti di calore.
How we make it
How we make it
In our workshop in Ospedaletto d'Alpinolo, Irpinia, with a few selected ingredients and a slow, artisanal process. No preservatives, colourings, hydrogenated fats or industrial pre-mixes.
Shipping & delivery
Shipping & delivery
We ship throughout Italy by courier. Free shipping on orders from €99. Every sweet is packed with care to arrive intact and fragrant.
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