Nocciolato al Cacao – Soft Hazelnut & Cocoa Nougat
Nocciolato al Cacao – Soft Hazelnut & Cocoa Nougat
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Free shipping from €99 · Made in our workshop in Irpinia · No preservatives
The Nocciolato al Cacao is an indulgent, irresistible combination of toasted hazelnuts and fine Belgian Barry Callebaut cocoa. A nougat with a bold flavour and balanced sweetness, thanks to the skilful blend of honey, cocoa and hazelnuts.
This nougat stands out for the decisive taste of cocoa, enriched by the crunch of Campania hazelnuts, carefully selected and toasted just before being folded into the nougat.
Ingredients
Ingredients
Nocciole tostate 40%, zucchero, miele, sciroppo di glucosio, albume d’uovo, cacao amaro 7,5%, ostie (fecola di patata, acqua, olio di semi di girasole), aromi.
Può contenere tracce di altra frutta secca a guscio, glutine, latte e soia.
Gli allergeni sono indicati in neretto.
Conservare in luogo fresco e asciutto e lontano da fonti di calore.
150g
How we make it
How we make it
In our workshop in Ospedaletto d'Alpinolo, Irpinia, with a few selected ingredients and a slow, artisanal process. No preservatives, colourings, hydrogenated fats or industrial pre-mixes.
Shipping & delivery
Shipping & delivery
We ship throughout Italy by courier. Free shipping on orders from €99. Every sweet is packed with care to arrive intact and fragrant.
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