Cocoa Favetta Cake
Cocoa Favetta Cake
Couldn't load pickup availability
Free shipping from €99 · Made in our workshop in Irpinia · No preservatives
One of our newest recipes, and one of the most indulgent: cocoa and cocoa nibs, with a satisfying crunch in every bite.
Torronificio del Casale’s favetta cake is made in our workshop in Irpinia, Campania: a crumbly, fragrant cocoa dough generously studded with cocoa nibs, for a deep, intense flavour.
With coffee, at the end of a meal, as a gift for any cocoa lover, or simply to keep for yourself.
No preservatives, colourings, hydrogenated fats or industrial mixes: we make it from scratch.
It also features in our Incanto Christmas gift box.
It arrives in a clear wrapper finished with a bow: ready to give.
At a glance
- Weight: 150 g
- Cocoa and cocoa nibs
- Clear wrapper with a bow, ready to give
- Dispatched from 16 November
Ingredients
Ingredients
Farina di grano tipo "00", burro, zucchero,uova, cacao 10%, fave di cacao 7%, polvere lievitante, sale, aroma.
Può contenere tracce di altra frutta secca a guscio, latte, uova e soia.
Gli allergeni sono indicati in neretto.
150g
How we make it
How we make it
In our workshop in Ospedaletto d'Alpinolo, Irpinia, with a few selected ingredients and a slow, artisanal process. No preservatives, colourings, hydrogenated fats or industrial pre-mixes.
Shipping & delivery
Shipping & delivery
We ship throughout Italy by courier. Free shipping on orders from €99. Every sweet is packed with care to arrive intact and fragrant.
Share
