Hazelnut Cake
Hazelnut Cake
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Free shipping from €99 · Made in our workshop in Irpinia · No preservatives
For those who, between almond and hazelnut, will always choose hazelnut.
Torronificio del Casale’s hazelnut cake is made in our workshop in Irpinia, Campania, to a recipe that is ours alone: golden shortcrust and an abundance of toasted hazelnuts, with an aroma that wins you over at the very first bite.
With coffee, at teatime, at the end of a meal, to give, or simply to keep for yourself.
No preservatives, colourings, hydrogenated fats or industrial mixes: we make it from scratch.
For those who prefer almond, there is our sbriciolona cake.
It arrives in a clear wrapper finished with a bow: ready to give.
At a glance
- Weight: 150 g
- Shortcrust pastry and toasted hazelnuts
- Clear wrapper with a bow, ready to give
- Dispatched from 16 November
Ingredients
Ingredients
farina di grano tipo "00",burro,nocciole tostate 35%, zucchero,uova, Rum, polvere lievitante, sale, aroma.
Può contenere tracce di altra frutta secca guscio e soia.
Gli allergeni sono indicati in neretto. 150g
Conservare in luogo fresco e asciutto e lontano da fonti di calore.
How we make it
How we make it
In our workshop in Ospedaletto d'Alpinolo, Irpinia, with a few selected ingredients and a slow, artisanal process. No preservatives, colourings, hydrogenated fats or industrial pre-mixes.
Shipping & delivery
Shipping & delivery
We ship throughout Italy by courier. Free shipping on orders from €99. Every sweet is packed with care to arrive intact and fragrant.
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