Artisan Panettoni

One of our mother's recipes, and for more than thirty years a fixture on our customers' Christmas tables.

Every Christmas, in our workshop in Irpinia, Campania, we make our chocolate panettoni: a soft, fragrant dough with Barry Callebaut Belgian chocolate within and on top. Open the wrapper and the scent of chocolate fills the room: that is when Christmas truly begins. Four flavours: dark chocolate, the best loved; Mandorlato, with white chocolate and toasted almonds; white chocolate with cranberries; and pistachio, with 100% pistachio paste and toasted pistachios.

The newest arrival in the family, since 2023, is il Panettone 1950: the classic pâtisserie panettone, made with lievito madre, sultanas and candied peel, bearing the year our mother was born. We make it in small numbers, only at Christmas.

Free from preservatives, colourings, hydrogenated fats or industrial mixes, like all our sweets. The chocolate panettoni arrive gift-wrapped, finished with a satin ribbon and a gold seal; il Panettone 1950 comes in its white box. The dark chocolate panettone also features in our Emozione and Incanto gift boxes.

Chocolate panettoni: pre-order price until 15 November, from €27, dispatched from 16 November. Il Panettone 1950: dispatched from 9 December. Across Italy, with complimentary delivery on orders over €99.